Finally my dream came true. One of my 2009 posts, "Lychee Mousse Cake" is featured in the latest Dessert Magazine issue 14. Do flip through to page 68-69! Happy reading!
And guys, I am only leaving Daring Cook Challenge but still remain a Daring Baker... Baking with all of you has been so much fun and inspiring. I will keep it up and so looking forward to the next Daring Baker Challenge already :-)
Congrats! Is is magnificent!
ReplyDeleteCheers,
Rosa
Congratulations again...:))
ReplyDeleteI'm checking this magazine out ASAP! Can't wait to see and read your creation=;)
ReplyDeleteI'm going to miss you in the DC=;(, i'm not a DB member...but that's okay, i'll wait for your next blog then.
Congratulations again!
OMG!!!! Congrats - that's wonderful news. I love the look of that dessert - it's amazing.
ReplyDeleteohhh this is exciting news indeed! Congratulations! I'm sure you'll have a whole new wave of fans soon. :) I mean, who can ever resist a lychee mousse cake?
ReplyDeleteWow! Congratulations!!!
ReplyDeleteThis is the first time I visit this blog and the first post is so promising...
Your photos are just Wow! I'm so glad to have discovered you!
Congratualtion!
ReplyDeleteMimi
Congratulations on having your recipe in Desserts magazine! It's gorgeous and you deserve the kudos!
ReplyDeleteCongratulations on the magazine article ;0)
ReplyDeleteCONGRATS!! WOW, it's a great accomplishment to be published on a magazine. Hopefully the next time will be your own cookbook, please? Sorry to hear that you're leaving the daring cooks :( I always look forward to your masterpieces, it's okay, as long as i still get to see your baking!
ReplyDeleteCongratulations! Looks absolutely stunning.
ReplyDeletecongratulation, this looks amazing
ReplyDeletewhat a talent. I am very happy for you
Congratulations! That mousse cake is beyond gorgeous, I love it!! It looks so tempting.
ReplyDeleteWow what an honor to be in Desserts magazine!!! Your work is always gorgeous though so it's no surprise :)
ReplyDeleteSorry to see you leave DC....maybe this means I have to join DB!
ยินดีด้วยคนนะคะ แอบเข้าไปเห็นก่อนหน้าที่คุณคริสเอามาลงละคะ
ReplyDeleteจะคอยติดตามเรื่อยๆนะคะ
FABULOUS news!!! I am so excited for you! I KNEW your photos belonged in a magazine! I can't wait to see it for myself! So GLAD you're staying on with the Daring Bakers, Kris! Here's to the future and more publications!!! Woo Hoo to a dream come true! :)
ReplyDeleteCongratulations!!!! Looks beautiful.
ReplyDeleteWow, congratulations, what an amazing accomplishment.
ReplyDeleteIts a beautiful desert, you totally deserve it.
Have a fab weekend.
*kisses* HH
Congrats! I've had lychee ice cream and jello but never cake. This is the first time and yours look absolutely yummy and a work of art.
ReplyDeletefélicitation , c'est magnifique
ReplyDeletebonne soirée
Congratulations! What a pretty cake :)
ReplyDeleteCongratulations, Kris!!! I always knew you would end up in magazine! Next comes the cookbook! *hugs*
ReplyDeleteCongrats to one of my fave bloggers and photogs! What a great inclusion. I remember my mango sorbet being included in one of Dessert Mags issues ages ago, and you could see me screaming from rooftops!
ReplyDeleteHUGS!!
Congratulations!! Big hugs from me *.*
ReplyDeleteCongratulations Kris. Saw you featured in the magazine. And belated congrats on the DMBLGIT win too.
ReplyDeleteGood to know you're not leaving the DB kitchen. :)
Oh that is absolutely gorgeous!!!
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