
Thanks to Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!, this month is passing by with lots of fun, call it candy fun!
I am sure many Daring Bakers have developed great chocolate and candy creations, and that is why I have been so excited about this challenge, and make sure that I will not skip it, no excuses whatsoever. This is a great challenge I have been looking forward to...

Personally I felt great that finally got to make a chocolate version of Ispahan, which is a blend of white chocolate, rose water, and lychees. It is in fact a compatible match with almonds, so I just can't wait to eat all these once the photo shoot is over. And they are in pink, who could resist?
At the same time, I also made Lychee Delight (a lychee version of Turkish Delight)and Coconut Lime Chocolate Truffles. So all in all, I have made two chocolate candies and one non chocolate candy. It has been a great time and I am on my way to fulfill my craving for chocolate right after this. I am sure you are too, aren't you?

The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies!