I like to use this special moment to launch Take in Paris, a twin blog of Bake in Paris but with slightly different content. After crafting within Bake in Paris for 20 months - that is baking and taking food photographs, I realized there has been a need for an expression outside the food box and into more general still-life photography. Apparently there are many beautiful objects around me that are patiently waiting to be captured which happened to be non food.
Fruits and flowers are two major objects that have been part of my desire which have not been presented as much as I wanted. Posting flower or fruit photographs solely without any accompanying recipe seems incomplete for Bake in Paris as I believe readers are expecting to view something that they can cook or bake. There is where Take in Paris comes into picture.
Feel free to cross over and view my first post. Hope you enjoy it!
