Sunday, August 28, 2011
Thanks to Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!, this month is passing by with lots of fun, call it candy fun!
I am sure many Daring Bakers have developed great chocolate and candy creations, and that is why I have been so excited about this challenge, and make sure that I will not skip it, no excuses whatsoever. This is a great challenge I have been looking forward to...
Personally I felt great that finally got to make a chocolate version of Ispahan, which is a blend of white chocolate, rose water, and lychees. It is in fact a compatible match with almonds, so I just can't wait to eat all these once the photo shoot is over. And they are in pink, who could resist?
At the same time, I also made Lychee Delight (a lychee version of Turkish Delight)and Coconut Lime Chocolate Truffles. So all in all, I have made two chocolate candies and one non chocolate candy. It has been a great time and I am on my way to fulfill my craving for chocolate right after this. I am sure you are too, aren't you?
The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies!
Sunday, August 14, 2011
T landed a birthday cake order, for his company who runs a stylish shopping center in Bangkok. He was very excited about it as he was in charge of organizing the party and keen on making it extraordinary.
He thought I was the right person who could make the cake that fitted the occasion. I asked him what he had in mind and he firmly conveyed that the cake had to represent the company's business. So after throwing a few ideas, T settled on a fondant cake in a shopping bag shape. That would be the first customized fondant cake for such birthday event in his company and he was sure everyone would be delighted about it.
Apparently I was just as excited as him about the cake. Took the initiative to do a sample cake one week before the actual event. Just wanted to make sure that it would be the right size and decoration that would fit the theme that he had planned out for the party. It was also a good practice to get all the things right for the real cake.
Everything went smoothly with the sample cake, and the real cake in the following week. It was so much fun watching the company's staff who attended the party taking turns in photographing the cake. And as for the next day, I had seen at least two or three persons including the cake photos in their Facebook. Cool!
My conclusion is as everyone likes shopping, everyone seems to like a shopping bag cake too. Thanks T for having the confidence in me! And hope you all enjoy the photos of the pink sample cake and the purple real cake!