Wednesday, September 1, 2010
Happy Moment...
I'd like to share my happy moment with you, my dear readers.... Just this morning I got an email telling me that my Mini Strawberry Financier photo has won the third prize of Leite's Culinaria Photo Contest! Wow!
It is really my honor to win such prestigious contest. Oh boy, my little dream of having my photo viewed by Aran of Canelle et Vanille came true with a prize. That is so cool!
Thanks to all of you who have voted People's Choice for my photo! My gratitudes to David Leite of Leite's Culinaria and the whole panel of judges: Aran Goyoaga of Cannelle et Vanille, Ben Fink, Erika Oliveira, former art director of Gourmet, and Karen Mordechai of Sunday Suppers.
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I am so happy for you, Kris! CONGRATULATIONS! Doors are opening for you:) WOO HOO!
ReplyDeleteWarmly, Sue
Congratulations! I'm sure happy for you ;))
ReplyDeleteCongratulations! It's such a beautiful photograph. :)
ReplyDeleteCongrats! That shot is awesome!
ReplyDeleteCheers,
Rosa
whooo hooo - congratulations! When I looked at the website to vote I was pretty sure that you would win! What an awesome news - I am very happy for you :)
ReplyDeleteCongrats!
ReplyDeleteMimi
Gorgeous, as always from you!!
ReplyDeleteBest regards, Nada!
Congrats, Kris! That is an honor, and a well-deserved one at that.
ReplyDeleteCongratulations! What a honour!
ReplyDeleteCongratulations Kris and many more seccesses in the future! You do deserve it! :)
ReplyDeletePozdrawiam,
Anula.
CONGRATULATIONS Kris! :) I did vote for you back then. Haha. I'm happy for you~ :)
ReplyDeleteWowww!! Congrats!
ReplyDeleteCongratulations Kris! By the way, I love your new blog :)
ReplyDeletecongrats,Kris.. :) Hmm..just wonder what you gonna do with the voucher present :D
ReplyDeletecongrats Kris!!!
ReplyDeleteand your new bg so fantastic, i love it ^^
congrats! it is a great photo. :)
ReplyDeleteCongratulations! You so deserve it!
ReplyDeleteCongratulations, Kris! I'm also looking forward to see more lovely photos in your new blog. About the cookies problem, I always cool them on a rack and keep them in air-proof container. They get soft right after they are cooled. Thanks for the suggestion tho. I may have to adjust the ingredients next time I bake to see the differences. Thanks!
ReplyDeleteCongratulations on your prize! What a wonderfully proud moment! :D
ReplyDeleteCongratulations! Your picture is really beautiful, I think it has a romantic and soft touch.
ReplyDeleteWow, what an amazing honour! It is an absolutely lovely picture!
ReplyDeleteCongrats daaaaaaahling!
*kisses* HH
Congratulations, Kris!! You totally deserve it!
ReplyDeleteCongratulations Kris! You deserved it :)
ReplyDeleteCongratulations! That was some strong competition!
ReplyDelete