Aparna of The Diverse Kitchen had asked me to do a guest post for her blog last month, but as I was so busy I initiated to send my slot for the month of August instead. Absolutely pleased that I had enough time to think about what kind of vegetarian food I would be posting (by the way, it is my very first vegetarian post so I need to get it right, don't I?). Finally settled with the idea of making the best out of sweet potatoes, rum and honey. It is simple and easy for all baked pudding lovers to follow...
So without any delay, do visit The Diverse Kitchen! And happy baking :-)
