I like to use this special moment to launch Take in Paris, a twin blog of Bake in Paris but with slightly different content. After crafting within Bake in Paris for 20 months - that is baking and taking food photographs, I realized there has been a need for an expression outside the food box and into more general still-life photography. Apparently there are many beautiful objects around me that are patiently waiting to be captured which happened to be non food.
Fruits and flowers are two major objects that have been part of my desire which have not been presented as much as I wanted. Posting flower or fruit photographs solely without any accompanying recipe seems incomplete for Bake in Paris as I believe readers are expecting to view something that they can cook or bake. There is where Take in Paris comes into picture.
Feel free to cross over and view my first post. Hope you enjoy it!
OMG, those shots are out of this world and those curcuma (or galangal?) flowers look so beautiful!!!
ReplyDeleteCheers,
Rosa
How fun. Another avenue to view your beautiful work.
ReplyDeleteMimi
count on me .. !! i will follow too :D
ReplyDeleteWhat a great idea! You have such great photography so it's a good idea! :)
ReplyDeleteGreat work!
ReplyDeleteLovely idea.
ReplyDeleteCongrats on the financiers, Kris! I can only imagine what a success Take in Paris will be--all the best for this new beginning!
ReplyDeleteThat is a good idea! and I always love you photos!
ReplyDeleteThat's great news! I've been looking forward to the new site. Cheers!
ReplyDeleteCongratulations on the new site! I'm off to check it out now!
ReplyDelete