tag:blogger.com,1999:blog-977016033235018821.post757304269125721055..comments2024-03-27T06:44:11.203-07:00Comments on Bake in Paris: The ChallengeKris Ngoeihttp://www.blogger.com/profile/11222251042418127662noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-977016033235018821.post-83584159307397106912009-05-19T21:07:20.748-07:002009-05-19T21:07:20.748-07:00Yes, Fitri. Adding shrimp paste and prawns will br...Yes, Fitri. Adding shrimp paste and prawns will bring out the best of morning glory (kangkung)! Especially if it is served on hotplate....<br /><br />Regards<br />KrisKris Ngoeihttps://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-977016033235018821.post-10250378821078891512009-05-19T19:30:58.350-07:002009-05-19T19:30:58.350-07:00Gosh, you made me cry :( for almost 2 month I coul...Gosh, you made me cry :( for almost 2 month I couldn't find kangkung in asian store LOL. We've love to put shrimp paste for kangkung stew, it's come perfect ..Nisa-momhttps://www.blogger.com/profile/02364841296426400040noreply@blogger.comtag:blogger.com,1999:blog-977016033235018821.post-7788212112014871692009-05-13T04:35:00.000-07:002009-05-13T04:35:00.000-07:00Thip, nothing is complete without chilies here.. w...Thip, nothing is complete without chilies here.. well, you know better :-)<br /><br />Yes, Thai chicken lettuce wrap.... right on to it this weekend...<br /><br />Regards<br />KrisKris Ngoeihttps://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-977016033235018821.post-31171119529794182282009-05-12T20:44:00.000-07:002009-05-12T20:44:00.000-07:00Ha ha ha... that was what I thought first time I l...Ha ha ha... that was what I thought first time I learned about it! That just showed that simple stuff can be beautiful too.. :-)<br /><br />Regards<br />KrisKris Ngoeihttps://www.blogger.com/profile/11222251042418127662noreply@blogger.comtag:blogger.com,1999:blog-977016033235018821.post-27053222953082438262009-05-12T20:30:00.000-07:002009-05-12T20:30:00.000-07:00I haven't had Pak-Boong for a while, Kris. You got...I haven't had Pak-Boong for a while, Kris. You got it right with the chilies. :)<br />p.s. you gotta try Thai chicken lettuce wrap, my husband loves it.Thiphttps://www.blogger.com/profile/03918272415332453781noreply@blogger.comtag:blogger.com,1999:blog-977016033235018821.post-35306693114427865152009-05-12T05:51:00.000-07:002009-05-12T05:51:00.000-07:00Finally I know the English equivalent to Kang Kong...Finally I know the English equivalent to Kang Kong ...Morning Glory...what a lovely name for such a humble plant...THANKX.<br /><br />Robert Lau.talk3talk4https://www.blogger.com/profile/03353711949604545376noreply@blogger.com